Chocolate coated honeycomb
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Chocolate coated honeycomb
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6

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INGREDIENTS
100 g Caster sugar
60 ml Golden Syrup
7 g Bicarbonate of soda
200 g Dark chocolate
 

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DIRECTIONS
01
Place the sugar and golden syrup in a heavy bottomed pan and mix together off the heat

02
Once mixed, transfer to a high heat and take to a golden caramel

03
Remove from the heat and add the bicarbonate of soda

04
Shake the pan vigorously until the mixture starts to foam

05
Pour the mixture out on to a non-stick mat and leave to set

06
Break the chocolate into small pieces and place in a heatproof bowl over a pan of simmering water

07
Heat gently until the chocolate has melted and is shiny

08
Once cool and set, break the honeycomb into pieces and then dip each piece into the melted chocolate

09
Place on a wire cake rack to ensure the honeycomb is evenly coated

10
Place in the fridge to set

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