Peach clafoutis with honey, pistachio creme fraiche and lavender
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Peach clafoutis with honey, pistachio creme fraiche and lavender
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INGREDIENTS
250 ml Double cream
2 whole Egg yolk(s)
2 whole Whole egg(s)
100 g Caster sugar
70 g Ground almonds
60 g Plain flour
3 whole Peach(s)
150 g Thick crème fraiche
10 g Pistachio paste
30 g Chopped pistachio(s)
30 g Unsalted butter
50 g Honey
10 g Dried lavender
 

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DIRECTIONS
01
For the clafoutis : Preheat the oven to 180'C

02
Butter and dust with flour the tart tin that you are using for the clafoutis

03
Whisk together the eggs and egg yolks with sugar

04
Whisk until light and fluffy

05
Add the double cream and then the ground almonds and plain flour

06
Mix to ensure there are no lumps

07
Cut the peaches in half and remove the stones

08
Cut each half into 8 wedges

09
Pour the mixture into the tart tin and add the slices of peach

10
Transfer to the oven and bake for 20 minutes

11
For the creme fraiche: chop the pistachio nuts into small pieces, mix with the pistachio paste and the creme fraiche

12
To serve, cut the clafoutis into wedges, finish with a drizzle of honey, a sprinkling of lavender and a dollop of creme fraiche.

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