Chocolate chip financiers
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Chocolate chip financiers
Dessert recipes



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INGREDIENTS
50 g Plain flour
175 g Icing sugar
150 g Egg white(s)
150 g Unsalted butter
80 g Ground almonds
80 g Dark chocolate chip(s)
 

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DIRECTIONS
01
Preheat the oven to 180°C

02
Whisk together the ground almonds, flour, icing sugar and the egg whites

03
Melt the butter and keep on the heat until it turns a dark brown colour

04
Stir the beurre noisette into the almond mixture and then allow the mixture to cool before adding the chocolate chips

05
Spoon the batter into financier moulds and bake for 10-15 minutes or until firm and golden brown.

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