Red velvet cupcakes with vanilla buttercream
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Red velvet cupcakes with vanilla buttercream
Cupcake recipes
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INGREDIENTS
250 g Caster sugar
250 g Self raising flour
1 Tsp Baking powder
450 g Unsalted butter
4 whole Whole egg(s)
2 g Red food colour powder
150 g Icing sugar
3 drop Vanilla extract
 

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DIRECTIONS
01
For the cakes : Preheat the oven to 180'C

02
Beat together the sugar and the butter until light, soft and fluffy in consistency

03
Then add one egg at a time with a spoonful of flour until all of the eggs are combined

04
Once the eggs are all incorporated

05
Sieve in the flour, baking powder and add the food colouring

06
Gently fold the mixture until all of the ingredients are completely combined

07
Pipe or spoon the mixture into cupcake cases (only fill them 3/4 full) and bake for 12-14 minutes

08
Remove from the oven and allow to cool

09
For the icing : Sieve the icing sugar

10
Beat together the icing sugar, butter and the vanilla extract until the mixture is light in colour and soft in texture

11
Place all of the mixture into a piping bag with a star nozzle and pipe on top of the cupcakes.

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