Cod and mushroom quiche
Categories | Sources | Filters
Cod and mushroom quiche
Main course recipes



6

Cook

Favourites

Share 
INGREDIENTS
2 whole Plain pastry roll(s)
400 g Cod fillet(s)
50 g Fresh mixed wild mushroom(s)
5 ml olive oil
2 whole Whole egg(s)
2 whole Egg yolk(s)
200 ml Semi-skimmed milk
200 ml Double cream
6 pinch(es) Fine salt
6 Turn Freshly ground black pepper
 

Add to my shopping list 
DIRECTIONS
01
For the pastry : Preheat the oven to 180'C

02
Roll the pastry out and carefully lift into the pastry case

03
Press into the edges and line with a sheet of baking parchment

04
Fill with baking beans, transfer to the oven and blind bake for 10 minutes

05
Remove from the oven and allow to cool

06
For the filling : Remove the skin and any bones from the cod

07
Cut the fish into small dice

08
Wash and dry the mushrooms

09
Heat a frying pan and add olive oil

10
Sauté the mushrooms until golden brown and then season with salt and pepper and remove from the heat

11
Whisk together the eggs, egg yolks and the salt and pepper

12
Slowly whisk in the milk and cream

13
Pour this mixture into the pastry case and then scatter the cod and the mushrooms on top

14
Transfer to the oven and bake for 15 minutes

15
Allow to cool a little before serving with a fresh green salad.

Comments

Comment