Country roast pork
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Country roast pork
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INGREDIENTS
1 whole Pork roasting joint (1kg)
1 whole Onion(s)
3 whole Thyme sprig(s)
6 g Garlic clove(s)
100 g Smoked bacon
600 g All rounder potato(es)
80 g Unsalted butter
6 Turn Freshly ground black pepper
6 pinch(es) Fine salt
30 ml olive oil
 

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DIRECTIONS
01
Peel and chop the onion

02
Cut the bacon into large cubes

03
Peel the potatoes and rinse thoroughly

04
Preheat the oven to 200'C (gas mark 6-7)

05
Heat the olive oil in a cast iron pan

06
Season the pork with salt and then colour on all sides

07
Remove from the pan and add pepper

08
Add the butter in the pan and fry the bacon

09
Add the chopped onions and crushed garlic, then the thyme and potatoes

10
Coat the ingredients with butter, then deglaze with a glass of water

11
Put the pork back in the pan and bake in the oven for 40-45 minutes

12
Add a little water whilst cooking to prevent the meat from drying out

13
When cooked, remove the roast from the pan and cover with aluminium foil

14
Allow to rest for 10 minutes

15
Cut the meat into thin slices and serve immediately, accompanied by the potatoes, bacon and garlic cloves.

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