Sweet almond pastries with orange and passion fruit salad
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Sweet almond pastries with orange and passion fruit salad
Dessert recipes



6

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INGREDIENTS
50 g Caster sugar
50 g Unsalted butter
50 g Ground almonds
3 whole Egg yolk(s)
30 ml Orange flower water
6 whole Brick pastry sheet(s)
20 g Honey
9 whole Orange(s)
4 whole Passion fruit(s)
50 ml Orange juice
1 Tsp Ground cinnamon
20 ml olive oil
 

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DIRECTIONS
01
For the pastry : Mix together the butter, sugar and ground almonds until you have a mixture resembling breadcrumbs

02
Add the egg yolks and the orange flower water

03
Cut each sheet of brick pastry into 4 strips

04
Add a spoonful to the base of each strip and then fold in a triangular shape

05
Keeping folding until all of the pastry is used up and you have a sealed samosa

06
Heat a dry frying pan and cook the samosas for 1 minute

07
Turn the pastries over, add the honey and cook for another minute

08
For the fruits : Use a knife to peel the oranges, getting rid of all of the pith

09
Cut each orange into slices across the middle so that the segments fan out from the centre

10
Cut the passion fruits in half and scrape out the pulp

11
Mix the pulp with the orange flower water, olive oil, cinnamon and orange juice

12
To serve: layer the orange slices neatly on each plate and drizzle with the passion fruit mixture

13
Place the almond pastries on top to serve.

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