Before you start making pancakes, cut the strawberries into small pieces. Stir them in a bowl with the blueberries, balsamic vinegar and vanilla. Put the mixture aside for a few minutes.
In the meantime place all the other ingredients in a food processor (you can use a blender instead) and mix them for a few seconds. Heat the coconut oil over a medium heat. Form four small round pancakes or one bigger if you like. Flip it carefully after around 2 minutes and fry it one more minute on the other site.
Serve those delicious pancakes with some strawberry-blueberries mix and a splash of plain yogurt if you like.