Lime cheesecake
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Lime cheesecake
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Pastry




6

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INGREDIENTS
2 whole Lime(s)
200 g Cream cheese
2 whole Whole egg(s)
200 ml Double cream
80 g Caster sugar
50 g Unsalted butter
100 g Butter Biscuit(s)
 

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DIRECTIONS
01
Preheat the oven to 180°C

02
Line a cheesecake tin or mould with baking parchment

03
Place the biscuits in the bowl of an food processor, add the butter and mix until you havea breadcrumb consistency

04
Press the broken biscuits into the base of the cheesecake tin and chill

05
Zest and juice the limes

06
Beat the cream cheese with a whisk until smooth

07
Add the eggs one by one then add the sugar, cream and the zest and juice of the lime

08
Mix well and pour over the biscuit base

09
Transfer to the oven and bake for about 20 minutes - the cheesecake should be firm to the touch in the centre

10
Allow to cool then remove from the mould

11
Serve cold.

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