Chicken teriyaki with soba noodles, coriander and chilli
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Chicken teriyaki with soba noodles, coriander and chilli
Meat and poultry recipes
Main course recipes




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INGREDIENTS
6 whole Chicken breast(s) (150g) - skinless
20 ml sunflower oil
125 ml Soy sauce
100 ml Mirin
1 whole Orange(s)
100 ml Water
75 g Caster sugar
30 g Fresh ginger
1 leaf Bay
4 whole Spring onion(s)
300 g Button mushroom(s)
2 whole Shallot(s)
400 g Soba noodles
0.5 bunch fresh coriander
1 whole Red chilli(s)
1 whole Garlic clove(s)
1 whole Lime(s)
 

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DIRECTIONS
01
For the teriyaki sauce : Chop the ginger into slices

02
Place the ginger, 100ml soy sauce, water, mirin, sugar and a few peelings of orange skin into a saucepan

03
Cook over a medium heat and reduce by half

04
For the noodles : Bring a pan of water to the boil and add the noodles

05
Cook for 3 minutes, drain and refresh in cold water

06
Peel and dice the shallot and garlic

07
Slice the mushrooms and spring onions

08
Chop the coriander

09
Finely dice the chilli

10
For the chicken : Heat a frying pan and some oil

11
Cook the chicken until golden brown on both sides

12
Reduce the heat and add a ladleful of the teriyaki sauce

13
Cook for 10-12 minutes or until it is glazed and cooked through

14
Cook the mushrooms in a hot frying pan with the shallots until golden brown

15
Add the chilli and the garlic and cook for 30 seconds

16
Add the noodles and soy sauce

17
Finish with the spring onions

18
Serve the noodles in the centre of a plate and place the chicken on top

19
Finish with a drizzle of the sauce, lime juice and chopped coriander.

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