Honey and soy glazed pork with leeks and mushrooms
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Honey and soy glazed pork with leeks and mushrooms
Main course recipes
Meat and poultry recipes




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INGREDIENTS
3 whole Pork tenderloin(s)
3 whole Leek(s)
2 whole Onion(s)
200 g Button mushroom(s)
20 g Honey
50 ml Soy sauce
2 g Chinese 5 spices
80 ml Water
0.25 bunch fresh coriander
50 ml olive oil
6 pinch(es) Fine salt
 

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DIRECTIONS
01
Trim the fat from the pork fillets and cut in half

02
Peel and finely dice the onions

03
Slice the leeks into thin strips and rinse under cold water

04
Peel and quarter the mushrooms

05
Season the pork fillets with salt

06
Heat a splash of olive oil in a second frying pan and then sear in the pan

07
Turn them over when brown

08
Add the honey, water and soy sauce

09
Reduce this liquid to a syrupy consistency and add the five spice mixture, spooning it over the meat regularly to glaze it

10
In a frying pan, caramelise the onions for 2 to 3 minutes with a splash of olive oil and a pinch of salt

11
Then add the leeks, season and cook for 3 to 4 minutes

12
Add the mushrooms, season again and cook for a further minute

13
Set aside and keep warm

14
Serve the pork with the vegetables and decorate with sprigs of coriander.

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